Dishes
English Menu
Aperitivo
the typical country entry
Niepoort dry white Port
fresh aroma of nuts and almonds
6.00 €
Port Tonic
white port – tonic –
lime – ice
9.00 €
GINGER PORT
red port – ginger ale – lemon – ice
9.00 €
Gin Figo
gin – prosecco – fig syrup – lemon – fig – ice
12.00 €
Crodino Lemon – Non-alcoholic
Crodino – Bitterlemon – Orange – Ice cream
6.50 €
Entradas – Starters
Atlantic wild fish
Sardinhas fritas com Algarviada
bread salad – fried anchovies – galicia
toasted bread cubes – tomato – bell bell pepper – cucumber – onion – wild oregano
15.00 €
Salada de Polvo
octopus salad – octopus West Atlantic
octopus sous vide – tomato – paprika – onion – coriander
18.00 €
Lulas salteadas com cogumelos
fried squid – South-East Atlantic
mushrooms – parsley – lemon
15.00 €
Amêijoas à Bulão Pato
clams – brittany
garlic – coriander – lemon
21.00 €
Pasteis de Bacalhau
stockfish fritters – wild herb salad
14.00 €
Gambas piri-piri
braised shrimp tails – black tiger
chili – coriander – garlic
16.00 €
Figado de coentrada (porco preto)
grilled liver strips – pata negra acorn fattening
garlic – coriander – red wine vinegar
11.00 €
Pastas caseiras
olive paste – cream cheese paste – sardine paste – chouriҫo paste
toasted bread
for 2 persons / 17.00 €
Bochechas porco preto com puré de abórbora com morҫela
roasted pata negra pork cheek sous vide – acorn fattening
pumpkin puree – roasted apple – roasted black pudding/Pata Negra Alentejo
16.00 €
Bread basket extra
3.50 €
A Terra – the Country
Borrego assado no forno
braised shoulder of lamb sous vide
glazed shallot – carrot – potato – mint – reduced lamb jus
36.00 €
Arroz de coelho
rabbit risotto
rabbit saddle – cumin – red wine – thyme
26.00 €
Bife vaca com batata doҫe
ox entrecôte Black Angus (streaky)
sweet potato hand cut – shallot – red wine – rosemary
36.00 €
Presa do porco preto grelhado
grilled iberico presa – pata negra
cauliflower puree – leaf spinach – shitake – strong jus
35.00 €
O Mare – the Sea
Atlantic wild fish
Bacalhau assado no forno
braised stockfish – bacalhau gadus morhua – north atlantic ocean
tomato – pepper – potato – onion – garlic
32.00 €
Polvo grelhado com batata doce
grilled octopus sous vide – West Atlantic Ocean
mashed sweet potatoes – mushrooms
34.00 €
Arroz de Tamboril
monkfish risotto – North/South Atlantic Ocean
monkfish – black tiger prawn – red pepper – chilli – coriander
33.00 €
Cataplana de Tamboril
anglerfish cataplana – one pot – North/South Atlantic Ocean
monkfish – black tiger prawn – clams
coriander – parsley – chouriço – tomato – grilled paprika
from 2 persons / 39.00 € per person
side dish: bread 3.50 €
side dish: potato 5.00 €
Robalo grelhado
grilled sea bass – galicia
baked grenaille potato – wild herb salad
lemon-coriander butter sauce
34.00 € (filet 36.00 €)
Dourada grelhada
grilled sea bream – galicia
boiled potato – blanched vegetables – olive oil
34.00 € (filet 36.00 €)
Dourada assada
stewed sea bream – galicia
tomato – potato – onion – bay leaf – white wine
35.00 € (filet 37.00 €)
Unsere Öffnungszeiten
DIENSTAG – DONNERSTAG
18.00 – 23.00 UHR
FREITAG – SAMSTAG
18.00 – 24.00 UHR
AN FEIERTAGEN
18.00– 23.00 UHR
SONNTAG – MONTAG
geschlossen