Dishes

English Menu

Aperitivo

the typical country entry

 

Niepoort dry white Port

fresh aroma of nuts and almonds

6.00 €

 

Port Tonic

white port – tonic –
lime – ice

9.00 €

 

GINGER PORT

red port – ginger ale – lemon – ice

9.00 €

 

Gin Figo

gin – prosecco – fig syrup – lemon – fig – ice

12.00 €

Crodino Lemon – Non-alcoholic

Crodino – Bitterlemon – Orange – Ice cream

6.50 €

Entradas – Starters

Atlantic wild fish

 

Sardinhas fritas com Algarviada

bread salad – fried anchovies – galicia
toasted bread cubes – tomato – bell bell pepper – cucumber – onion – wild oregano

15.00 €

 

Salada de Polvo

octopus salad – octopus West Atlantic
octopus sous vide – tomato – paprika – onion – coriander

18.00 €

 

Lulas salteadas com cogumelos

fried squid – South-East Atlantic
mushrooms – parsley – lemon

15.00 €

 

Amêijoas à Bulão Pato

clams – brittany
garlic – coriander – lemon

21.00 €

 

Pasteis de Bacalhau

stockfish fritters – wild herb salad

14.00 €

 

Gambas piri-piri

braised shrimp tails – black tiger
chili – coriander – garlic

16.00 €

 

Figado de coentrada (porco preto)

grilled liver strips – pata negra acorn fattening
garlic – coriander – red wine vinegar

11.00 €

 

Pastas caseiras

olive paste – cream cheese paste – sardine paste – chouriҫo paste
toasted bread

for 2 persons / 17.00 €

 

Bochechas porco preto com puré de abórbora com morҫela

roasted pata negra pork cheek sous vide – acorn fattening
pumpkin puree – roasted apple – roasted black pudding/Pata Negra Alentejo

16.00 €

 

Bread basket extra

3.50 €

 

A Terra – the Country

Borrego assado no forno

braised shoulder of lamb sous vide
glazed shallot – carrot – potato – mint – reduced lamb jus

36.00 €

 

Arroz de coelho

rabbit risotto
rabbit saddle – cumin – red wine – thyme

26.00 €

 

Bife vaca com batata doҫe

ox entrecôte Black Angus (streaky)
sweet potato hand cut – shallot – red wine – rosemary

36.00 €

 

Presa do porco preto grelhado

grilled iberico presa – pata negra
cauliflower puree – leaf spinach – shitake – strong jus

35.00 €

O Mare – the Sea

Atlantic wild fish

Bacalhau assado no forno

braised stockfish – bacalhau gadus morhua – north atlantic ocean
tomato – pepper – potato – onion – garlic

32.00 €

 

Polvo grelhado com batata doce

grilled octopus sous vide – West Atlantic Ocean
mashed sweet potatoes – mushrooms

34.00 €

 

Arroz de Tamboril

monkfish risotto – North/South Atlantic Ocean
monkfish – black tiger prawn – red pepper – chilli – coriander

33.00 €

 

Cataplana de Tamboril

anglerfish cataplana – one pot – North/South Atlantic Ocean
monkfish – black tiger prawn – clams
coriander – parsley – chouriço – tomato – grilled paprika

from 2 persons / 39.00 € per person
side dish: bread 3.50 €
side dish: potato 5.00 €

 

Robalo grelhado

grilled sea bass – galicia
baked grenaille potato – wild herb salad
lemon-coriander butter sauce 

34.00 € (filet 36.00 €)

 

Dourada grelhada

grilled sea bream – galicia
boiled potato – blanched vegetables – olive oil

34.00 € (filet 36.00 €)

 

Dourada assada

stewed sea bream – galicia
tomato – potato – onion – bay leaf – white wine

35.00 € (filet 37.00 €)

Unsere Öffnungszeiten

DIENSTAG – DONNERSTAG
18.00 – 23.00 UHR

FREITAG – SAMSTAG
18.00 – 24.00 UHR

AN FEIERTAGEN
18.00– 23.00 UHR

SONNTAG – MONTAG
geschlossen